Picanha Roast
Picanha Roast
What You'll Love
What You'll Love
Made popular by Brazilian steakhouses, this prized cut has a flavor similar to sirloin, but includes a “fat cap” that melts when it’s barbecued, basting the meat and ensuring it stays tender and juicy. Best when roasted whole or sliced and skewered over an open flame.
In this box
In this box
One 5.5 lb picanha roast
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Nutrition
Nutrition
Nutrition Facts
12 Serving Per Container
| Amount Per Serving | ||
|---|---|---|
|
Calories
230
|
||
| % Daily Value* | ||
| Total Fat 15g | 19% | |
| Saturated Fat 6g | 30% | |
| Cholesterol 75mg | 25% | |
| Sodium 90mg | 4% | |
| Total Carbohydrate 0g | 0% | |
| Protein 22g | ||
| Calcium 10mg | 0% | |
| Iron 2.7mg | 15% | |
| Potassium 370mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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I bought this roast and others for my son-in-law who just bought a smoaker. He prepared it for company and every one loved it.
At least 1/3 of the roast was tough. It was more suitable for moist cooking method. But when you get into the "true" picanha, the steaks were great.